Antioxidant, analgesic and anti-inflammatory activities of the methanolic extract of Piper betle leaves

Authors

  • Badrul Alam Department of Pharmacy, Atish Dipankar University of Science & Technology, Dhaka, Bangladesh
  • Fahima Akter Department of Pharmacy, Atish Dipankar University of Science & Technology, Dhaka, Bangladesh
  • Jesmin Chowdhury Department of Pharmacy, Atish Dipankar University of Science & Technology, Dhaka, Bangladesh
  • Kazi Sifath-E-Jahan Department of Pharmacy, Atish Dipankar University of Science & Technology, Dhaka, Bangladesh
  • Nahida Parvin Department of Pharmacy, Atish Dipankar University of Science & Technology, Dhaka, Bangladesh
  • Rashna Sharmin Pia Department of Pharmacy, Atish Dipankar University of Science & Technology, Dhaka, Bangladesh
  • Sharmin Akter Department of Pharmacy, Atish Dipankar University of Science & Technology, Dhaka, Bangladesh
Abstract:

Objective:The present study was designed to evaluate the antioxidant, analgesic, and anti-inflammatory activities ofthe methanolic extract of Piper betle leaves (MPBL). Materials and Methods: MPBL was evaluated for anti-inflammatory activity using carrageenan-induced hind paw edema model. Analgesic activity of MPBL was evaluated by hot plate, writhing, and formalin tests. Total phenolic and flavonoids content, total antioxidant activity, scavenging of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, peroxynitrate (ONOO-) as well as  inhibition of total ROS generation, and assessment of reducing power were used to evaluate antioxidant potential of MPBL. Results: The extract of MPBL, at the dose of 100 and 200 mg/kg, produced a significant (p

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Journal title

volume 3  issue 2

pages  112- 125

publication date 2013-03-01

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